| AGFD | Tuesday, April 8, 2008 | ||
8:30 AM-12:15 PM Marriott Convention Center -- Blaine Kern E, Oral | |||
Mycotoxin Prevention and Control in Agriculture | |||
| Industrial Practice and Management | |||
| Sponsored by: | AGFD | ||
| Organizers: | Michael Appell David F. Kendra Mary W. Trucksess | ||
| 8:30 AM | Introductory Remarks | ||
| 8:35 AM | 66 | Approaches to reducing mycotoxin contamination in food products Hamed K. Abbas, Wayne Shier | |
| 9:00 AM | 67 | Impacts of mycotoxins on the U.S. corn industry: A growers perspective Paul J. Bertels | |
| 9:25 AM | 68 | Management of mycotoxins for feed and food manufacturers using a total quality assurance program John L Richard | |
| 9:50 AM | 69 | Effect of industrial fractionation processes on the distribution of mycotoxins in ethanol by-products David F. Kendra, Mark Busman, George E. Inglett | |
| 10:15 AM | Intermission | ||
| 10:35 AM | 70 | Physical protection of apple products from patulin contamination Seiji Bandoh, Keisuke Higashihara, Masahiko Takeuchi, Katsumi Ohsawa, Tetsuhisa Goto | |
| 11:00 AM | 71 | Identification of maize breeding markers through investigations of proteins associated with aflatoxin-resistance Robert L. Brown, Zhi-Yuan Chen, Thomas E. Cleveland, Abebe Menkir | |
| 11:25 AM | 72 | Preventing mycotoxins through resistant germplasm: Pioneer Hi-Bred's approach Scott A. Heuchelin | |
| 11:50 AM | 73 | Control and prevention of mycotoxins in peanuts Joe W. Dorner | |
Mycotoxin Prevention and Control in Agriculture -- Next Session
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 235th ACS National Meeting, New Orleans, LA, April 6-10, 2008