| AGFD | Wednesday, April 9, 2008 | ||
8:30 AM-12:25 PM Marriott Convention Center -- Blaine Kern E, Oral | |||
Intentional and Unintentional Contaminants of Food and Feed | |||
| Overview of Food Contaminants — Intentional and Unintentional | |||
| Sponsored by: | AGFD | ||
| Organizers: | Lauren S. Jackson Fadwa Al-Taher Jonathan W. DeVries Sr. | ||
| 8:30 AM | Introductory Remarks | ||
| 8:35 AM | 105 | Overview of chemical contaminants in food Nega Beru, Lauren Posnick Robin, Henry Kim, Garnett Wood | |
| 9:05 AM | 106 | Microbial contaminants of fresh produce Ann Marie McNamara | |
| 9:35 AM | 107 | Economic drivers of intentional food and feed contamination Jonathan W. DeVries Sr. | |
| 10:05 AM | Intermission | ||
| 10:25 AM | 108 | Nanoscale materials in foods – existing and potential sources Bernadene A. Magnuson | |
| 10:55 AM | 109 | Renal toxicity of pet foods contaminated with melamine and related compounds William H. Tolleson | |
| 11:25 AM | 110 | Food borne elemental contaminants and sensitive subpopulations Michael Bolger | |
| 11:55 AM | 111 | Safety of seafood contaminated with algal toxins Peter M. Scott, Dorothea F. K. Rawn | |
Intentional and Unintentional Contaminants of Food and Feed -- Next Session
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 235th ACS National Meeting, New Orleans, LA, April 6-10, 2008